From My Kitchen

Homemade Gluten-Free Pizza Crust There was a time when I thought good pizza was something we had to give up after going gluten-free.   We tried frozen pizzas, expensive store-bought crusts, and recipe after recipe. Some were dry, some were crumbly, and most just didn’t taste like the pizza we remembered.   Then I discovered […]

Easy Homemade Garlic Hummus One of our favorite quick lunches and snacks around here is homemade hummus. It is naturally gluten-free, dairy-free, and made with simple pantry ingredients that I usually have on hand.   This particular batch was not actually what I intended to make.   I originally planned to make my favorite roasted

Homemade Gluten-Free Pita Bread One of the things I missed most after going gluten-free was having a soft bread that could be used for sandwiches, wraps, or dipping into hummus. While there are some store-bought options available, they can be expensive and often don’t have the texture we were looking for.   After plenty of

  Easy Summer No-Pasta Salad     I have never been a big fan of the noodles in traditional pasta salad. Growing up, I usually did not care for any type of pasta cold. However, when I first heard about “No Pasta Salad,” I knew it was something I wanted to try.   This simple

Our Family’s Favorite Gluten-Free Chicken Alfredo Disclosure: This post may contain affiliate links. As an affiliate, I may earn a small commission at no additional cost to you. Thank you for supporting Gather Around the Gluten Free Table.   Chicken Alfredo is one of those meals that disappears quickly around our table.   When we

    My Favorite Grocery Store Is My Garden   Most weeks, I find myself shopping at places like Walmart, Aldi, Sam’s Club, Kroger, and Azure Standard. Like most families, we rely on grocery stores and food suppliers to help feed our family.   But if I’m honest, my favorite grocery store is my garden.

Chicken and Noodles: A Childhood Favorite We Thought We Had Lost     One of my favorite meals growing up was my mom’s homemade chicken and noodles.   Ironically, I often felt sick after eating them. Looking back, I now understand why. At the time, though, I assumed it was because I loved them so

Don’t Throw Away Gluten-Free Bread Ends: Make French Toast Muffins Instead     One thing I have never loved about gluten-free bread is how expensive it can be. For years, we occasionally bought gluten-free bread for sandwiches, but honestly, we didn’t enjoy it very much. The loaves were small, expensive, and the end pieces always

Our Gluten-Free Party Menu (Prepared Ahead of Time)   This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.       Large parties can feel overwhelming, especially when you are trying to feed a crowd gluten free. For our daughter’s graduation party, I

Around the Table with  Simple Ingredients   One thing I’ve learned while feeding our family gluten free is that I do not need a kitchen full of complicated ingredients to make different meals throughout the week.   Most weeks, I rely on many of the same basics — simple proteins, rice, potatoes, vegetables, beans, pasta,